Cook Weekends

Intermountain Health Cassia Regional Hospitalonsite$40K – $52K

Posted today · via Workday

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About this role

Job Description: Performs a variety of food production duties under general supervision. Posting Specifics Pay Rate: Based on experience Shift Details : Part-time (15 hrs/wk) EVERY Saturday and Sunday (6:00am - 1:00pm). Occasional holidays Located in the Culinary Services at Cassia Hospital Additional Details : Prior cooking experience and attention to detail is preferred. Qualifications Food Handler Permit or ServSafe certification is required by first day of work (required only in the states of Utah and Idaho). Demonstrated ability to read and communicate effectively in English. Demonstrated ability to work independently and part of a team.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Intermountain Health Cassia Regional Hospital. We weight your proximity and willingness to relocate.

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