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605 Marina Bay Sands Pte

Executive Chef - LAVO

Marina Bay Sandsonsite

Posted 4 days ago · via Workday

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About this role

WE TAKE YOU ABOVE BEYOND Take your passion to the next level and work alongside other masters of their craft to build a fulfilling and rewarding career at Marina Bay Sands. Job Responsibilities Product and Craft Leadership Lead production of quality, traditional and modern dishes. Establish and maintain standards. Design and develop signature recipes reflecting brand positioning, seasonality, and premium ingredient sourcing. Maintain comprehensive recipes specifications, production yields, and technical documentation. Maintain a good knowledge of industry trends and changes. Conceptualize, develop, and execute seasonal menu, balancing innovation, operational feasibility, and commercial performance.…

Read the full description on 605 Marina Bay Sands Pte's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, teams

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Marina Bay Sands. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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