Head Chef

The Head Chef oversees the AJW headquarters galley in Slinfold, managing the provision of catering and hospitality services for employees, customers, and visitors. The galley serves as an integral part of creating a welcoming, productive, and engaging workplace environment, supporting employee well-being, and leaving a positive impression on customers and guests. By efficiently managing the galley's operations, this role ensures the delivery of safe, reliable, and cost-effective food services that enable AJW personnel to perform effectively. About the role Plan and deliver breakfast, lunch, refreshments, and hospitality catering, taking into consideration diverse dietary and allergen requirements. Develop varied, balanced, and practical menus to cater to the needs of our team.…