Catering Unit Manager
Galwayonsitemanager
Posted today · via Smartrecruiters
About this role
The Unit Manager is the senior operational leader for their assigned building and is responsible for delivering day-to-day catering and foodservice operations in a 24/7 environment at the Boston Scientific Galway site. Working closely with the Account Manager, Hospitality Manager, and Head Chef, the Unit Manager is accountable for operational performance, labour deployment, stock management, compliance, customer experience, and team leadership within their unit, while supporting wider account objectives and client requirements. Key Responsibilities Operational Management • Lead all day-to-day restaurant, retail and catering operations within the assigned building. • Ensure consistent service delivery across all shifts and operating periods.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Galway. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams