Food & Beverage - Chef de Partie, A-OK Commissary (Back of House)

Vancouveronsite$52K – $73K

Posted yesterday · via Workday

About this role

THE BUSINESS We are Everyday Luxury™. It's what we do and how we do it — together. It's working alongside world-class talent in pursuit of world-class results. It's maximizing your potential in a high-performance culture. It's knowing that wherever you are, you belong. It's elevating your world — and the world of those who love and will love Aritzia. It's You. And an endless runway of opportunity. At A-OK Commissary & Café, you'll do more than create exceptional food. You'll bring Everyday Luxury to life through thoughtful culinary craftsmanship, transforming quality ingredients into beautifully executed dishes that delight our clients and support an elevated dining experience. Join a team where culinary excellence meets creativity, innovation, and opportunity. It's You.…

Read the full description on Aritzia's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, monday

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Vancouver. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefmonday

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