Line Cook - Seasonal (Parks)
Texas Rangers Golf Clubonsite$27K – $37K
Posted 1w ago · via Workday
About this role
Job Details: SALARY: $13.00 - $18.00 per hour depending on experience APPLICATIONS ARE HELD ON FILE FOR 45 DAYS. THIS POSITION IS HIRED IN THE GOLF DIVISION OF THE PARKS AND RECREATION DEPARTMENT. ESSENTIAL JOB FUNCTIONS: Assist Restaurant/Assistant Restaurant Manager/Chef in cooking and preparation of food. Supervise kitchen personnel under the direction of the Restaurant Manager/Chef. Ensure food items are prepared according to standards of quality, consistency and time lines. Receive and fulfill food orders using a restaurant point-of-sale system.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Texas Rangers Golf Club. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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