Head Chef / Kitchen Manager
Perthonsitemanager
Posted 86mo ago · via Smartrecruiters
About this role
Location Perth Employer National Hotelier Job Description As the Head Chef you will report into the General Manager and will be challenged with delivering a consistent food proposition at the highest level for both large and small functions as well as a more brassiere style environment. You will have control of budgets and will ensure business targets are met. Who we're looking f or You will currently be operating as a Kitchen Manager or Head Chef within a Hotel. You will have experience in operating within a volume environment and have a track record of delivering consistency in service and standards. You will manage all aspects of the kitchen whilst achieving key business targets.…
Read the full description on Astonforrest Recruitment's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Perth. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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