Sous Chef
St. Andrewsonsite
Posted 86mo ago · via Smartrecruiters
About this role
Location: Fife Employer: A luxury 5 * Hotel resort Job Description: The Sous chef will be responsible for the consistent delivery of new and exciting menus and work closely with the Head Chef. You must have a keen eye for detail, excellent standards and experience in maintaining and improving margin and food costs.Above all your passion for food must be exemplary! Who we're looking for: A current Sous Chef or Strong Chef De Partie looking to progress themselves with an excellent company. My client requires you to have a background of working in a 4-5 star environment with accolades or food at a 1 Rosette level.…
Read the full description on Astonforrest Recruitment's site →
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in St. Andrews. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
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