Chefs | Adelaide
Royston Parkonsite
Posted today · via Workday
About this role
Get ready for a big summer! Summer is just around the corner, and our Adelaide venues are gearing up for one of the busiest times of the year. We’re looking for Casual Chefs to join our kitchen teams and help keep the plates moving throughout the summer season. With opportunities across venues including The Colonist, Grand Junction, Mick O’Shea’s and Payneham Tavern, there are plenty of opportunities to get your foot in the door and pick up extra shifts. Whether you’re an experienced Chef looking for more hours, a Commis Chef wanting to build your experience or simply looking for a change of kitchen, now is the time to get your application in.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Royston Park. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams
More at Ausvenueco
- View →Venue ManagerKingscliff, New South Wales
- View →Chef De Partie | MorayfieldCaboolture South, Queensland
- View →Chef De Partie | Good Nature HotelMelbourne, Victoria
- View →Chefs | Salt BarKingscliff, New South Wales
- View →Bottle Shop ManagerByron Bay, New South Wales
- View →Kitchen Porter | SandbarSurfers Paradise, Queensland