Head Chef | Melbourne Public

South Wharfonsite

Posted today · via Workday

About this role

Lead the kitchen at one of South Wharf’s biggest hospitality venues. Melbourne Public is looking for an experienced Head Chef to lead the kitchen team at our South Wharf venue, right on the Yarra River. With a large open-plan venue, outdoor terrace, dining spaces, live music, major sporting events and functions for up to 1,000 guests, this is a role for a chef who knows how to lead from the front and thrive in a high-volume environment. Our food offering is all about quality pub classics, shareable dishes and crowd favourites, with a menu that caters to everything from casual lunches and dinners through to large functions and busy event periods.…

Read the full description on Ausvenueco's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in South Wharf. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

More at Ausvenueco

See all open jobs at Ausvenueco →