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Ausvenueco

Kitchen Opportunities SA – Cook | Commis Chef | Demi Chef | Chef de Partie | Sous Chef | Head Chef

Adelaideonsite$70K – $95K

Posted today · via Workday

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About this role

Australian Venue Co. (AVC) is one of Australia's leading hospitality groups, operating more than 250 pubs, bars and restaurants across Australia and New Zealand. We are seeking passionate and experienced chefs to join our growing culinary teams at a number of our venues throughout South Australia. There are multiple roles available across the following regions: Naracoorte, Mount Gambler, Robe and Adelaide. We currently have opportunities available for: Cook Commis Chef Demi Chef Chef de Partie Sous Chef Head Chef These are full-time, permanent positions. Salary Annual salary ranging from $70,000 to $95,000 plus superannuation , depending on the position, qualifications and experience.…

Read the full description on Ausvenueco's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, teams

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Adelaide. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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