Chef de Cuisine (Banquet) | AYANA Komodo

The Chef de Cuisine is responsible for leading kitchen operations to ensure the highest culinary standards are consistently met. This role oversees kitchen staff, manages food production, controls inventory, ensures compliance with health and safety regulations, and collaborates with the Executive Chef to develop menus and maintain cost efficiency. The Chef de Cuisine plays a vital role in maintaining food quality, team performance, and guest satisfaction in line with the hotel’s brand and service values. Key Responsibilities: Lead, train, and supervise all kitchen staff to ensure efficient operations and consistent food quality. Oversee food preparation and presentation in accordance with standardized recipes and hygiene standards.…