Food Scientist

Parsippanyonsitemid$82K$136K

Posted yesterday · via Workday

About this role

Ready to be part of something special? Join our Family! The role of the Food Scientist is to provide technical leadership and assistance to Marketing, Supply Chain, Quality Assurance, and R&D. This is a hands-on food science position, in which the individual will help to manage several cross-functional teams to develop new products, improve existing products, and help drive cost-saving alternatives. The individual will serve as the technical liaison to the manufacturing facility, ensuring food safety and product quality. Essential Duties: Collaborate with QA and Manufacturing to identify and monitor process parameters, enabling better control over the manufacturing process. Reduce process variation and ensure the processes run under control and with the least amount of deviation.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: r, teams

2

Level fit

This role is mid-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Parsippany. We weight your proximity and willingness to relocate.

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Skills in this role

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