Inn - Food Runner Library Lounge - Flex
Biltmore Estateonsite
Posted 6 days ago · via Workday
About this role
Job Description Job Summary Food Runners assist servers and supervisors and kitchen staff in providing quality food and beverage service to guests courteously and efficiently. Staff will primarily help with pulling, and organizing orders, traying up, and/or delivering food to guests. Other duties will include general support for servers, hosts, supervisors, and/or bartenders when needed; stocking and maintaining condiments and other items that may be requested by guests; and the cleanliness of the dining room, side stations, kitchen service areas, dish breakdown area and service equipment. Flex: A position working an average of 20-29 hours per week (between 1000 - 1559 hours/year). Schedule varies but generally 11am-7pm, 1pm-9pm, or 2pm-10pm; must have weekend and Holiday availability.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Biltmore Estate. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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