Operations Manager, Ready to Eat Dept
Jarrattonsitemanager
Posted 2 days ago · via Workday
About this role
Hiring Company: Delicatessen Services Co., LLC Overview: Directs and coordinates the daily activities of the manufacturing areas to include meat manufacturing and sanitation to meet or exceed plant’s KPIs in order to achieve business results. Job Description: Essential Functions Ensure attainment and quality of products in order to achieve distributor/customer total satisfaction. Take corrective measures to address any gaps within area of responsibility. Supervise and provide directions for team members engaged in production, sanitation, cooking and chilling. With support from HR and L&D, build and maintain an effective supervisory team. Analyze operation on a continual basis to improve costs, quality and service. Evaluate staffing needs on a weekly basis.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: teams
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Jarratt. We weight your proximity and willingness to relocate.
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teams
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