Kitchen Staff - Bobocabin Rinjani

Kecamatan Sembalunonsite

Posted 1mo ago · via Teamtailor

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About this role

What you will do: Ensure proper grooming standards before starting shift Ensure all kitchen equipment is clean and ready before opening Ensure food ingredients are available and in good condition Check stock levels and coordinate restocking as needed Identify and label products using expiry stickers Store products according to proper temperature guidelines Handle food items no longer fit for use responsibly Perform kitchen inventory and related administrative tasks Serve food according to standards of taste, appearance, and cleanliness You will fit in this job if you: Min. high school diploma, additional education/certification in hospitality management or related field is advantageous Min.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Kecamatan Sembalun. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

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