Sous Chef - Bobobox FnB Business

What you will do: To act as the right hand to the Head Chef, ensuring the kitchen operates efficiently and consistently at the highest standards. The Sous Chef oversees daily operations, maintains food quality and safety, and provides leadership to the kitchen team, ensuring smooth service flow and uncompromised guest satisfaction. Oversee daily kitchen operations, ensuring smooth service flow and timely delivery during peak hours. Support the Head Chef in managing and developing the culinary team, providing coaching and guidance to junior chefs. Conduct regular checks on food preparation, presentation, and taste to maintain brand standards. Assist in monitoring stock levels, controlling waste, and managing daily requisitions.…