Cook
The Miriam Hospitalonsite
Posted today · via Workday
About this role
SUMMARY: Under the direction of the production manager/Chef prepare all foods according to standard recipes and production schedules. Brown University Health employees are expected to successfully role model the organization's values of Compassion, Accountability, Respect, and Excellence as these values guide our everyday actions with patients, customers and one another. RESPONSIBILITIES: Preparation of all food items including soups, hot entrees, baked items, cold foods, garde manger work and all support work. Prepare all foods according to standardized recipes and production schedules. Report to work in proper uniform. Follow all accepted HAACP procedures and maintain a clean, sanitary work station. As assigned, will work in other areas of the department.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in The Miriam Hospital. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef