Ranch and Culinary Assistant

Cotullaonsite

Posted 2w ago · via Icims

About this role

The Ranch and Culinary Assistant provides year-round support across culinary and ranch operations, including food preparation, dishwashing, kitchen sanitation, and storeroom organization during peak lodge season (September–March). This position will transition to ranch hand responsibilities (March– August), assisting with property maintenance, landscaping, equipment upkeep, animal feeding programs, and general ranch operations to ensure smooth and efficient lodge and ranch management. Rush Enterprises, Inc. opens the door to the world of opportunity. We are a part of the largest network of commercial vehicle dealerships in North America representing truck and trailer manufacturers. Our franchises include Peterbilt, International, Hino, Isuzu, Ford, IC Bus and Blue Bird.…

Read the full description on Careers Rushenterprises Com's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Cotulla. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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