Head Cook
Roanokeonsite$42K – $59K
Posted today · via Workday
About this role
Employment Status: Full time Shift: Day/Evening (United States of America) Facility: 2301 Brambleton Ave SW - Roanoke Requisition Number: R161521 Head Cook (Open) How You’ll Help Transform Healthcare: Head Cook Develops menus and recipes. Instructs Cooks on the preparation of food products and oversees production when assigned. Ensures quality, recipe accuracy, and offers new product ideas. Prepares food according to standard recipes or reheating standards. Inspects food products during the chain of production, starting at receipt of the product until it reaches the customer, ensuring quality throughout the process. Completes temperature logs, cleaning logs, inspection documentation to include corrective action, and other documentation as assigned.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: monday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Roanoke. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
monday
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