Beverage Manager - Koshu Club

Atlantaonsitemanager

Posted 2mo ago · via Recruitee

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About this role

Our Michelin-starred restaurant group is seeking an experienced Beverage Manager for our 50-seat fine dining restaurant, Koshu Club. Koshu Club is an elegant dining experience inspired by the classic Shōwa-era supper clubs of Japan. Led by MUJŌ’s Executive Chef J. Trent Harris and Chef de Cuisine Keith Miller, the menu bridges washoku (和食) and yōshoku (洋食) traditions with a contemporary sensibility. We’re looking for a poised, detail-driven Beverage Manager who will be leading the bar program, including spirits, cocktails, and beer, while ensuring exceptional service standards and actively supporting bar staff during peak service periods . Our dining room demands focus and finesse, delivering hospitality with quiet precision and sincerity.…

Read the full description on Castellucci Hospitality Group's site →

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reqspace match rubric

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Skills match

For this role: chef

Level fit

This role is manager-level. We check your trajectory against it.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

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Location fit

This role is based in Atlanta. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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