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CBI

Sous Chef

Park Cityonsite$53K – $77K

Posted 1w ago · via Workday

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About this role

Job Description Position Summary We are currently seeking to add a talented Sous Chef at High West Distillery. This position will take on high levels of responsibility; therefore, candidates will need to possess both strong culinary and management experience. This individual will be focused on our event and private party culinary program so experience in this area is highly preferred. Responsibilities Adopt and display a commitment to the overall culinary branding strategy of High West. Manage meal services and ensure food is prepared to expectation, and all opening and closing checklists are completed. Assist in completing monthly inventory and expense reconciliation. Manage culinary team efficiently to meet and exceed guest expectations.…

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: less, chef

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Park City. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

lesschef

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