VIP BOH Supervisor
Torontoonsite$44K – $46K
Posted 1w ago · via Workday
About this role
What you will do: Managing and Leading the Team : Oversee VIP Menu standards, food safety and product quality. Review daily challenges of guest service to enhance operational execution. Coordinate cast responsibilities during shifts in the BOH area, including kitchen and dish pit. Coach, train and mentor cast members and provide in the moment feedback. Work closely with entire team, including the General Manager, sharing information openly to enhance learnings and problem solving on an on-going basis. Support FOH areas of operation, when required. Work towards their assigned theatre's metric goals by reviewing execution and recognizing success.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Toronto. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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