Sanitation Production Manager

Reporting to the Plant Manager, you will lead the Sanitation Department across two gluten-free bakery manufacturing facilities. You will provide leadership for all sanitation operations, food safety compliance activities, pest management programs, environmental monitoring initiatives, and sanitation team development. You will oversee a team of more than 30 employees while partnering with operations, maintenance, engineering, quality, and external service providers to ensure safe, efficient, and compliant plant operations. A Taste of Your Responsibilities Lead sanitation operations across four manufacturing facilities, ensuring compliance with company sanitation procedures, food safety standards, and regulatory requirements.…