Demi Chef de Partie - Pastry

Constance Sakoaonsite

Posted today · via Smartrecruiters

About this role

About An intimate beachfront haven located in the northern region of Mauritius, Constance Sakoa Boutik offers relaxation amidst serene surroundings. Facing Trou aux Biches, with breathtaking ocean views and exquisite comfort, our boutique hotel provides a warm and personalized work environment. Join our dedicated team, where attention to detail and genuine care create memorable experiences for our guests. Prepare and produce a variety of pastries, cakes, desserts, breads and other baked items according to approved recipes and standards. Assist the Chef de Partie – Pastry in the daily operation of the pastry section. Ensure all food is prepared and presented in accordance with the hotel's quality standards.…

Read the full description on Constance Hospitality Management's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: chef, teams

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Constance Sakoa. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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