Constance Hospitality ManagementFood Production

Sous Chef

Constance Lemuriaonsite

Posted yesterday · via Smartrecruiters

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About this role

About Constance Lemuria , nestled in the heart of Praslin Island in Seychelles, offers a luxurious yet welcoming environment surrounded by pristine nature. Our strength lies in our dedicated team, united by a shared passion for service and excellence. At Lemuria, you’ll be part of a supportive, professional, and inspiring workplace where you can grow and thrive every day Constance Lemuria, Seychelles is seeking a detail-oriented and collaborative Sous Chef to join our culinary team as a key member of our restaurant operations, with a specialization in Robata Grill and Nikkei Cuisine. In this role, you will work alongside the Head Chef to maintain the highest standards of food quality, kitchen organization, and team performance.…

Read the full description on Constance Hospitality Management's site →

What we'd score you on

reqspace match rubric

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Skills match

For this role: chef

Level fit

We check your title trajectory against the seniority signal of the role.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Constance Lemuria. We weight your proximity and willingness to relocate.

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chef

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