Constance Hospitality ManagementFood Production

Pastry Junior Sous Chef

Constance Epheliaonsitejunior

Posted today · via Smartrecruiters

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About this role

About Constance Ephelia is a beautiful resort located on the island of Mahé in Seychelles, surrounded by stunning beaches and tropical nature. We offer a dynamic and supportive work environment where team spirit, personal growth, and service excellence come together. Join our passionate team and be part of a company that values people and creates memorable experiences every day. Constance Ephelia, our luxury resort destination in Seychelles, is seeking a talented and creative Pastry Junior Sous Chef to join our distinguished culinary team. In this pivotal role, you will support the Pastry Chef in delivering exceptional pastry creations and baked goods whilst leading and mentoring junior pastry staff.…

Read the full description on Constance Hospitality Management's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

For this role: chef, teams

Level fit

This role is junior-level. We check your trajectory against it.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Constance Ephelia. We weight your proximity and willingness to relocate.

Score yourself on this role.

Free · no card · written explanation included

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Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

chefteams

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