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Daytonchildrens

Cook - Full Time - 1st Shift

Dayton Children's - Main Campusonsite

Posted 2 days ago · via Workday

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About this role

Facility: Dayton Children's - Main Campus Department: Food Services II Schedule: Full time Hours: 40 Job Details: The Production Cook prepares large quantities of food following a recipe. Proper knife skills and the ability to make timely judgments/decisions must be demonstrated. The Production Cook must have the ability to read a new recipe and follow the instructions and have the willingness to taste the food and suggest adjustments as needed. Proper presentation of the finished product is a priority. Department Specific Job Details: Shift: 5:30AM - 2:00PM, every other weekend and holiday. Education: GED/High School diploma preferred Experience: 1-2 years kitchen experience

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What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

We check your title trajectory against the seniority signal of the role.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Dayton Children's - Main Campus. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included
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