Sr. Executive - Blending
Kamrup Districtonsitesenior
Posted today · via Workday
About this role
Job Description : PURPOSE OF THE ROLE- The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner. TYPICAL ROLE REQUIREMENTS: Qualification: B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing Experience: Minimum 2-5 years in Distillery/blending Knowledge & skills : Blending Skills IT acumen Mathematical and data handling skills Personal congruence and Integrity Best Suited for someone who Has got excellent organoleptic sensory skills Has received any recognition on preparation of blends familiar in working on SAP.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: teams
2
Level fit
This role is senior-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Kamrup District. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
teams
More at Diageo
- View →Team LeaderRuncorn, England
- View →Asst Manager - Finance Experience-6Bangalore, India
- View →GOGB Brewing TechnologistDublin, Republic of Ireland
- View →Senior Executive - QualityAlwar, India
- View →Head of Media & Scale ReachLondon, England
- View →CTC Functional Solution ArchitectBangalore Karle Town SEZ
