Sr. Executive - Blending

Kamrup Districtonsitesenior

Posted today · via Workday

About this role

Job Description : PURPOSE OF THE ROLE- The role is responsible for food flavour management & re-engineering with the objective of controlling flavour movements & extending shelf life with a basic deliverance of catering uniform quality blends for packing operation in a non-disruptive manner. TYPICAL ROLE REQUIREMENTS: Qualification: B.Sc. / M.Sc. in Alcohol Technology, Wine Brewing Experience: Minimum 2-5 years in Distillery/blending Knowledge & skills : Blending Skills IT acumen Mathematical and data handling skills Personal congruence and Integrity Best Suited for someone who Has got excellent organoleptic sensory skills Has received any recognition on preparation of blends familiar in working on SAP.…

Read the full description on Diageo's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

For this role: teams

2

Level fit

This role is senior-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Kamrup District. We weight your proximity and willingness to relocate.

Score yourself on this role.
Free · no card · written explanation included
See if I'm a fit →

Skills in this role

Pulled from the job description. These are the keywords we'll weight when scoring your fit.

teams

More at Diageo

See all open jobs at Diageo →