Banquet Sous Chef
Chicagoonsite$70K – $75K
Posted 4w ago · via Workable
About this role
JOB SUMMARY Oversee banquet culinary operations from planning and preparation through event service and breakdown. Partner with the Executive Chef, Executive Sous Chef, and banquet leadership to deliver consistent food quality, presentation, and member service. Manage banquet production, staff, food safety, inventory, and costs. Support other kitchen areas as needed and help our community live well. Pay Rate: $70,000-75,000 annual salary ESSENTIAL FUNCTIONS Opening and Closing Perform opening, closing, and side work according to club guidelines; ensure banquet kitchens and service areas are ready for scheduled events.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, teams
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Chicago. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefteams
More at East Bank Club
- View →Prep CookChicago, Illinois, United States
- View →Juice Bar AttendantChicago, Illinois, United States
- View →Fitness AttendantChicago, Illinois, United States
- View →Member Accounts RepresentativeChicago, Illinois, United States
- View →Registered Dietitian - TemporaryChicago, Illinois, United States
- View →Women's Locker Room Receptionist - TemporaryChicago, Illinois, United States