Sous Chef
Ashburnonsite$60K – $68K
Posted today · via Workday
About this role
Location: Ashby Ponds by Erickson Senior Living Are you an experienced Sous Chef with a strong culinary background and a commitment to teamwork and leadership? If so, join our team and play a key role in our innovative Signature Dining Programs, which include à la minute cooking and chef-inspired creations. You’ll work alongside a dedicated team in state-of-the-art kitchens, using top-notch equipment. What we offer Compensation: $60000 - $68000 per year, plus eligibility for annual bonus More predictable hours: Unlike traditional restaurants, senior living dining offers a much more consistent and predictable work schedule. Restaurant staff in senior living are out before 9 p.m., avoiding the late-night shifts and inconsistent hours typical of a restaurant environment.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, ashby
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Ashburn. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefashby
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