Cook - Part Time (PT) - Harold and Grace Baker Centre

Job Description Key Responsibilities: • To prepare and/or be responsible for the preparation/delivery of all foods for residents, guests and employees; • To review menus and production sheets before preparing meals and prepare and serve them properly and attractively; • To ensure use of proper food handling techniques; • To complete daily temperature audits for fridge, freezers and storerooms and record findings on daily audit form; • To prepare and serve foods for therapeutic /speciality diets according to planned menus; • To make menu substitutions as necessary and record these in designated place; • To adhere to time schedules for service of meals and nourishments; • To follow daily production charts, standardized recipes and daily composite menus, while working within a set budget; • T…