Lead Cook

Axm - Crossing Bridge 2510 Wellings Private Stittsvilleonsitesenior

Posted today · via Workday

About this role

Job Description REPORTING TO: Dietary manager/ Food Services Supervisor SUMMARY OF DUTIES - Under the direction of the Food Services Supervisor or General Services Supervisor, the Cook is responsible for the overall preparation of all foods, provides support and guidance to other dietary team members and monitors meal service in the dining room. This includes but not limited to meals are attractive and nutritious, food preparation according to Extendicare’s policies and procedures, menus and work routines, while ensuring a safe and sanitary environment. The Cook is responsible for the operation of the Dietary Department and the supervision of Dietary Aide staff in the absence of the Supervisor. QUALIFICATIONS: 1.…

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1

Skills match

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2

Level fit

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3

Domain experience

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4

Recency

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5

Location fit

This role is based in Axm - Crossing Bridge 2510 Wellings Private Stittsville. We weight your proximity and willingness to relocate.

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