PT FOOD SERVICE SUPERVISOR W L

Job Description The Food Service Supervisor is responsible for overseeing the daily operation of the Nutrition and Food Services Department to ensure residents receive safe, nutritious, and high-quality meals in accordance with physician orders, dietitian recommendations, Ministry standards, and home policies. The supervisor provides leadership, training, and support to dietary staff while maintaining compliance with food safety, sanitation, and infection prevention practices. The supervisor reports to the Nutrition Manager. Key Responsibilities Operations Supervise and coordinate the daily activities of dietary staff. Ensure meals and nourishments are prepared, portioned, and served according to approved menus and therapeutic diets.…