Sous Chef
CA - San Franciscoonsite$85K – $90K
Posted 3 days ago · via Workday
About this role
It's fun to work in a company where people truly BELIEVE in what they're doing! We're committed to bringing passion and customer focus to the business. The pay rate or range for this position is: $85,000 to $90,000 per year Job Summary Flagship Culinary Services helps some of the world’s largest high-tech companies provide high quality dining experiences for their employees, clients and visitors. Our highly qualified staff support our culinary program in preparing tasty and nutritious food, made from scratch, with a strong emphasis on local and organically grown ingredients. This position is participating in decisions such as hiring, training and employee development and performance evaluations. Our cafes are fast-paced, welcoming and put collaboration and learning at the forefront.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in CA - San Francisco. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
More at Flagship
- View →Payroll SpecialistTX - SOUTHLAKE
- View →Janitorial Supervisor- 2nd ShiftUS:TX:Dallas:13350 Dallas Parkway
- View →Janitorial Supervisor- 3rd ShiftPA - Middletown
- View →Prep CookCA - San Francisco
- View →Cleaner Technician 3rd shiftUS:FL:Tampa:4100 George J Bean Pkwy
- View →Janitor ( Apple Data Center)NV - Sparks