Cook II, (Seasonal Full-Time, Part-Time, On-Call)

We are looking for talented professionals to be a part of a dynamic team. We place a focus on professionalism, kindness, integrity, and a high level of confidentiality, with the goal to deliver best in class service while providing a positive working experience for its staff. Job Summary: The responsibility of the Cook is to be able to perform all basic and intermediate cooking skills including preparation of soups, sauces, stocks, frying and broiling. KEY JOB FUNCTIONS: Prepare, cook, and present a variety of hot and cold food items such as meats, fowl, fish, sauces, stocks, soups, seasonings, and other dishes as assigned in accordance with established standards of quality, taste, and presentation and in response to specific guest requests.…