Guest Relations Host-Hostess

Under direct supervision provides patients with food and nutrition services up to and including; working with patients on the room service process, passing and picking up patient trays, distributing between meal snacks to patients, providing pantry stocks to nursing units and acting as a liaison between the patient, Dietary and Nutrition and Nursing Services. Education: High School graduate or equivalent work experience required Skills: • Basic knowledge of tray identification system and has a basic nutrition knowledge as related to the patient menu program. • Skill in oral and written communication. • Ability to work well under time constraints and to work effectively as a team member. • Ability to apply common sense understanding to carry out detailed written or oral instructions.…