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GbmcCook
GBMC Hospitalonsite$33K – $48K
Posted 3 days ago · via Workday
About this role
Under direct supervision, prepares hot and cold food items for patients, employees, staff and visitors in accordance with established recipes and menus. Measures and mixes food ingredients; using grills, kitchen utensils and equipment and tests food in order to determine if done. Experience: 2 years as a cook to be knowledgeable and skilled in various production cooking techniques and standard recipes. Skills: • Skill in oral communication. • Skill in data analysis and interpretation • Ability to read and write, understand and follow written and verbal instructions • Ability to work well under time constraints and to work effectively as a team member.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in GBMC Hospital. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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