Director F&B

Job Responsibilities The Director Food and Beverage will be responsible for the strategic and day to day leadership to the food and beverage operations to achieve revenue and profit objectives while also exceeding guest expectations through the service of extraordinary quality food and beverages. License Level: This is a Key position. Essential Functions Develops a cohesive team of managers, and team members, to all work towards providing the very best guest hospitality and culinary experience. Adheres to Company’s ethics policy and follows policies and procedures. Demonstrates this by example. Facilitates appropriate, consistent meetings and one-on-ones with restaurant management to ensure clear communication.…