Food and Beverage Floor Manager
Resorts World New Yorkonsitemanager
Posted 1w ago · via Workday
About this role
Job Responsibilities Job Description The Floor Manager of Food and Beverage is responsible for the day-to-day operations of all Food & Beverage venues including fast food, bars, restaurant, events & banquets. Attend & complete required trainings to operate & managed Food & Beverage venues. Responsible for interviewing, selecting, directing, assigning work duties and responsibilities, scheduling, ordering, payroll, supervising, training, coaching, documenting, discipline and development of staff. Sets performance standards for tasks, jobs and roles of their employees. Ensures consistency, accuracy, portion control, quality and presentation of all Food & Beverage products & services in a friendly fast-paced exceptional guest service environment.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is manager-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Resorts World New York. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included