Dietary Aide

The Dietary Aide participates in provision of quality meals and nutritional services to patients, staff and guests. Essential Duties: Serves meals to all cafeteria customers. Cleans work area as necessary or assigned. Accepts and reconciles deliveries and puts away stock. Assists the cook and dietary supervisor in food preparation. Participates in activities which enhance professional growth and development. Upholds the Organization's ethics and customer service standards. Requirements Education and/or Licensure – High School degree or equivalent preferred. Must obtain a valid Food Handlers Certificate within 30 days of hire.. Experience – Two (2) years’ experience in a kitchen or customer service role helpful, preferably in a healthcare setting. Additional Requirements – None.…