Drinks Specialist

Kosonsitemid

Posted 3mo ago · via Workable

About this role

Myth vs Reality — the bar season edition MYTH: “It’s just mixing cocktails all night.” REALITY: You manage bar operations in a structured hotel environment. You prepare drinks efficiently, maintain standards, and handle guest interaction professionally. MYTH: “It’s basically a party job.” REALITY: Guests may be on holiday — you’re at work. You stay focused, fast, and precise during busy service hours. MYTH: “It’s relaxed because it’s Greece.” REALITY: It’s a fast-paced hospitality role in Greece. You relocate for the season and work full-time in an international hotel environment. MYTH: “Bar work abroad means chaos.” REALITY: You work within structured operations. You coordinate with service staff and management to ensure smooth evening flow.…

Read the full description on Goodtime International Entertainment's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

1

Skills match

We compare your skills against the role requirements.

2

Level fit

This role is mid-level. We check your trajectory against it.

3

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

4

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

5

Location fit

This role is based in Kos. We weight your proximity and willingness to relocate.

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Free · no card · written explanation included
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