Food & Beverage Manager | Burdick's

Radisson Plaza Hotelonsitemanager

Posted 1w ago · via Workday

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About this role

Job Description Position Overview Burdick’s Bar & Grill is looking for a dynamic and experienced Food & Beverage Manager to lead the front-of-house operations and ensure an exceptional guest experience. This role requires a hands-on leader with a passion for hospitality, team development, and operational excellence. The Food & Beverage Manager will oversee daily restaurant and bar service, staff training, financial performance, and guest satisfaction, ensuring Burdick’s remains the go-to destination for great food, drinks, and sports entertainment. Key Responsibilities Leadership & Staff Development Hire, train, and mentor a high-performing front-of-house team, fostering a positive and service-driven culture.…

Read the full description on Green Leaf Hospitality Group's site →

What we'd score you on

reqspace match rubric

Five dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.

Skills match

We compare your skills against the role requirements.

Level fit

This role is manager-level. We check your trajectory against it.

Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Radisson Plaza Hotel. We weight your proximity and willingness to relocate.

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