Grill Cook - Monday to Friday, No Weekends!
Baltimoreonsite
Posted 3 days ago · via Workday
About this role
Compensation Amount: 18.50 USD Hourly Job Summary: The responsibility of the Grill Cook is to prepare, cook, and serve food items on the grill and to coordinate with the Executive Chef on all daily and special function menus.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Baltimore. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chef
More at Guest Services
- View →General Manager, Recreation - Cottonwood CoveSearchlight, NV
- View →HR & EHS Manager - LMNRABoulder City, NV
- View →Maintenance Technician - Big SurBig Sur, CA
- View →Cafe Attendant - The Ridge Environmental Ed. CenterHaines City, FL
- View →Banquet Servers (Part Time) - Lake Guntersville State ParkGuntersville, AL
- View →Housekeeper - Lake Guntersville State ParkGuntersville, AL