Sous Chef - Bear Mountain

Bear Mountainonsite

Posted yesterday · via Workday

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About this role

Compensation Amount: 65,000.00 USD Annual Job Summary: The Sous Chef is the direct management assistant to the Chef and is second in command in the kitchen. The Sous Chef prepares foods for service according to assignment by the Chef and General Manager. The Sous Chef must also assist in planning; giving direction to all employees within the unit, achieve operating and financial goals, ensure food quality, and meet client objectives and customer needs. Job Description: ESSENTIAL FUNCTIONS Assist in planning and developing menus, and forecasting portion specifications to unit. Analyze and cost food items. Ensure compliance with established budget. Assist in recruiting, supervising, training, scheduling, disciplining, and directing the culinary staff. Control expenses.…

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What we'd score you on

reqspace match rubric

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Skills match

For this role: chef

Level fit

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Domain experience

Your work in the role's domain matters more than your years total. We weight recent and direct experience.

Recency

A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.

Location fit

This role is based in Bear Mountain. We weight your proximity and willingness to relocate.

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Skills in this role

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chef

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