Dietary Clerk II

Variable (United States of America) Dietary Clerk II The Dietary Clerk performs written and computerized clerical activities in the clinical Diet Clerk’s office. Performs selective menu distribution and collection and bedside menu entry to all eligible patients. Prepares all late trays. Serves as liaison/problem solver between patient and Food and Nutrition department Communicates as appropriate with tray line supervisor/checker involving clinical diet accuracy. Must be knowledgeable of infection control. - High School diploma or GED required. - Skills in oral communication required. - Good organization skills and ability to work within pre-defined time frames and deadlines. - Ability to remain calm and efficient in the midst of varied activity and stress levels.…