Line Cook - 1st Shift - Days Off: Saturdays & Sundays

This role follows a 1st shift schedule, working from 7:00 AM to 3:30 PM, with designated days off on Saturday and Sunday. A Line Cook is responsible for raw food prep, washing, cutting, cooking, cooling, labeling and portioning product for our Ready to Heat (RTH) business, while also owning documentation, counts, and tracking progress. Cooks must adhere to all floor safety and food safety standard operating procedures (SOPs). Detailed Responsibilities Raw food prep, washing, cutting, cooking, cooling Must be able to receive direction from Production Kitchen Supervisor to fulfill production requirements Must label packaging at the standard average rate, as well as submit progress made on activities throughout the day Read and understand recipes…