Chef de Cuisine
La Quintaonsite
Posted today · via Workday
About this role
If you are an internal applicant, please log into Workday and submit your application via the Jobs Hub. Please click here to apply internally. In this role, The Chef de Cuisine is responsible for leading the day-to-day culinary operations of the kitchen, ensuring the highest standards of food quality, consistency, sanitation, and service execution. Working under the direction of the Executive Sous Chef and in alignment with the Culinary Director's vision, the Chef de Cuisine supervises kitchen staff, oversees food production, and ensures efficient operations while delivering exceptional guest experiences. This position serves as the hands-on culinary leader during daily service periods and plays a key role in staff development, quality assurance, and operational excellence.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
For this role: chef, workday
2
Level fit
We check your title trajectory against the seniority signal of the role.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in La Quinta. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
Skills in this role
Pulled from the job description. These are the keywords we'll weight when scoring your fit.
chefworkday