Director Food & Beverage
Hyatt Caption Nashvilleonsitedirector
Posted today · via Workday
About this role
Bring your passion for hospitality to Caption by Hyatt, Nashville, proudly managed by HRI Hospitality. JOB DESCRIPTION Job Title : Director of Food & Beverage Department: Food & Beverage Supervision Exercised: Restaurant Managers, Bar Managers, Banquet Managers, F&B Supervisors, Service Staff Supervision Received: General Manager MINIMUM REQUIREMENTS Education Bachelor’s degree in Hospitality, Business, or related field preferred. Formal culinary, beverage, or hospitality certifications a plus. Experience Minimum 5 years of progressive food and beverage leadership experience. Prior experience managing multiple outlets, banquets, and bars required. Strong background in financial management, budgeting, and cost control.…
What we'd score you on
reqspace match rubricFive dimensions, recruiter-grade. Upload your resume and we'll generate a written explanation of where you fit and where the gaps are.
1
Skills match
We compare your skills against the role requirements.
2
Level fit
This role is director-level. We check your trajectory against it.
3
Domain experience
Your work in the role's domain matters more than your years total. We weight recent and direct experience.
4
Recency
A skill you used last quarter weighs more than one from five years ago. We grade on recency, not lifetime.
5
Location fit
This role is based in Hyatt Caption Nashville. We weight your proximity and willingness to relocate.
Score yourself on this role.
Free · no card · written explanation included
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