Kitchen Supervisor (Full-Time)

186 rooms | 4,500 sq. ft. meeting/event space Amenities: 24-hour fitness center, indoor pool, restaurant and bar with outdoor lounge, complimentary hot breakfast daily. Located in downtown Indianapolis, this property attracts both business and leisure demand-offering strong career growth in a thriving Midwestern market. With a residential-style feel in an urban setting, it’s ideal for leaders who value both guest comfort and brand-driven operations. The Kitchen Supervisor is responsible for assisting in food planning, preparation, and production that is used for the restaurant, banquet functions, and other related outlets. Supervises the culinary team in absence of the Executive Chef and/or Sous Chef. Supervise, guide and direct kitchen team members.…